Friday, August 8, 2008

Red China

Hello All,

Tomorrow I leave for China. I'll be gone for 2 weeks so you won't be hearing from me here (although, let's be honest, I let weeks go by without posting all the time).

I'll be thinking about you (and my blog) while I am gone. Hopefully I'll be taking lots and lots of pictures of food (as well as, you know, the Great Wall and the Terracotta Warriors and some of the other wonders China has to share). I have a recipe ready to post when I return. In fact, I had hoped to post it this week, but it wasn't meant to be. Too much to do and not enough time.  

I'll miss you (but really, not too much because I'll be in China).  

Take Care,

1 comment:

Shannon said...

Shannon -

Since I'm going to be with you in China, I expect to see lots of photos of me on your blog. We need to kiwi things up a bit, hao ma?